Disney Dining Reviews - Downtown Disney
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Downtown Disney - Marketplace
by Lauren Wallis-Major Disney World Lover! Disney in January is one of my all time favorite places. The crowds are smaller, the weather is gorgeous, and traffic on I-4 is slightly more bearable. We arrived at Downtown Disney at 5:45pm. By the time we had walked down to Wolfgang Puck Express (the one next to the Earl of Sandwich, not next to the higher end WP) we were now at 6:30 pm or prime time dinner rush. The concept is to order food like counter service, but a waiter brings you your food when ready, refills drinks, and clears your table. They also get anything else you need, like extra dressing, napkins, or cheese. We waited a long time in line…it was 7:05 before food was in front of us. There had to be a good 20 people in front of us and at least the same behind us. The door remained open the whole time to accommodate the number of people. The cashier was super friendly and not afraid to recommend her favorite selection, which I chose to order. On the cash register, the pictures of the four most popular entrees were there in full color, most likely for non-English speakers. After asking to switch out my parmesan chips for French fries (and was told that was not allowed), I still decided to order the side of fries. I also grabbed a brownie in a cellophane package at the register.
My dining companion has no problem eating my chips! Herb-Seasoned French Fries $3.95
My dining companion had the Meatball and Parmesan Pizza (Niman Ranch meatballs, fresh basil pesto, mozzarella and Parmesan cheeses, tomato-basil garlic sauce and fresh basil $13.95). Apparently Niman meatballs are supposed to be better and they do post a note about the exclusive type of meatball they serve, but he said that it was just a good pizza. I did not try it, so I cannot add to this, but did take a picture for fun.
I wish I had remembered to take a picture of the brownie, but by time I had finished my ENTIRE plate, I basically inhaled the brownie. It was PERFECT! There were whole chocolate chips and it was fudgy and gooey and firm at the same time. The only problems I had was that it was a bit granular because there was so much sugar in it that it never properly dissolved. It also could have been cooked just a minute or two more.
I am looking forward to returning there. They accept the Disney Dining Plan as a counter service credit and are open and serving breakfast from 9 am to 11am daily. I am sure to go back for the Crispy Cornflake French Toast ($8.95) and Applewood Smoked Bacon Pizza (scrambled eggs, Niman Ranch Bacon, mozzarella and cheddar cheese and Ranch Dressing $8.95)…and who knows? Maybe, I’ll order both! Rating: 4 ½ of 5 stars. Thank you Lauren for your submission:-)
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